pork tenderloin recipe slow cooker

Crock Pot Pork Roast made with broth, balsamic vinegar for a great boost of flavor, soy sauce, honey and garlic. This crock pot pork dinner goes together in minutes and is made in your slow cooker or Instant Pot. The gravy is made with the juice that cooks off the roast too. It's moist and flavorful and perfect for a family dinner or entertaining guests. Updated with nutrition information!

Today I'm bringing you a delicious dinner that cooks to perfection in the crockpot! Don't you love meals like that? Just a handful of ingredients and you can practically forget about it. I served this pork roast with brown rice and a side of green beans. Healthy, easy to make and minimal effort.

I've used bone-in pork roast as well as boneless pork roasts and I think they're both amazing. I tend to use the boneless variety more often because I buy them in bulk at Costco. This crock pot pork goes together fast and is made in your slow cooker. This recipe includes broth, balsamic vinegar, soy sauce, honey and garlic not only to flavor the pork, but also to make a delicious base for gravy! Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. I like to strain it to remove all the bits and pieces the pork meat gives off as it cooks.

It's not necessary, but I like to have a smooth gravy. Add in enough juice to make 1 cup. Cornstarch is used as a thickening agent.Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving. If you're looking for a leaner cut of meat for pulled pork, then a slow cooker pork tenderloin recipe just might be your answer! You can shred it with two forks and toss it with your favorite barbecue sauce when it's done.

This crock pot pork loin recipe requires a few simple steps to prep the pork, but once it's in the slow cooker, it's hands-off cruising. To make this pork loin recipe, the pork is first brined in a salt solution for minutes. This step is optional, but so easy and hands off, and most importantly, it is CULINARY CHANGING!

It will deliver the juiciest pork loin roast you've ever tasted. But you don't have to take my word for it. I use this brine in my baked pork tenderloin recipe and there are hundreds of comments attesting to the tenderizing powers of a brine. In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.

Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm. Start off by picking up a pork loin at the store or butcher. I prefer boneless for this meal as it is fast and delicious without tons of prep. Add your cooking spray and onions to the crockpot before you add your cut of meat with the fat side up. Then coat your pork in spices, add some broth and close the lid.

If it finishes earlier then you expect, you can always switch your crock pot to the warm setting. Juicy and easy, this recipe will teach you how to cook pork loin in the crock pot that is a hit with the whole family. This recipe makes a sizeable amount for dinner and is super simple to throw in your slow cooker with just a few ingredients. Prep your juicy pork loin roast and come home to dinner ready to go with this slow cooker recipe. The sauce for this slow cooker pork loin elevates this recipe from ordinary to extraordinary. I have included two sauce options.

My hubby and I both agree that this was the best meal ever. Ur gravy is absolutely wonderful as we served it over the pork and with seasoned mashed potatoes. I can't say enough about this outside from thanking u so very much 4 sharing. Things do work out 4 a reason, right?! Again, thank u so much and I will b making this often. When I made my honey balsamic pork for party (years ago, pre-pandemic) using 12 different slow cookers – they were all done at different times!

I have also cooked this recipe multiple times and my pork loin roast required different cooking times each time due to the varying sizes. Moral of the story – use an instant tread thermometer and check at 2 hours then as needed. If you are looking for the perfect comfort food meal, Crock Pot pork tenderloin with apples should be at the top of your list.

The best pork tenderloin recipe without much work? This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables. Set it and forget it Slow Cooker Pork Loin Roast is the easiest weekday dinner ever. Just toss all the ingredients in the crock pot or slow cooker and dinner will be ready for you without breaking a sweat. Tender, juicy crock pot pork roast just swimming in a savory sweet garlic sauce the whole family will love.

First I spray my crock pot with non stick spray. Place your boneless pork roast in your crock pot. Measure all of the remaining ingredients except the cornstarch in a 2 cup measuring cup. I prefer to use chicken broth, but you can also use vegetable broth or even beef broth if you'd like. Whisk the sauce ingredients and then pour over the pork roast. Place the lid on the crock pot and cook on high for 6-8 hours or low for hours.

Season the pork loin roast generously with salt and pepper. In a small bowl, stir together the garlic, brown sugar, and mustard. Rub the brown sugar mixture all over the pork. On a cookie sheet, lay out the bacon so that the longer sides are slightly overlapping. Place the pork roast on top of the bacon and carefully wrap so that the bacon is overlapping on one side. Carefully place the roast in a slow cooker and cook on low for 4 hours.

To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup.

Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Season the gravy to taste with salt and pepper.

Slice the roast and serve it with the gravy. You can also whisk the sauce ingredients together and store separately. When ready to cook, add the sauce to the slow cooker and proceed with the recipe.

Your pork will take an additional 30 minutes or so to cook because it's starting cold. This recipe calls for a pork loin which is different from a pork tenderloin. Pork tenderloin is just that it is a tender piece of meat. Pork tenderloin is a small, thin and boneless cut of meat that is best for quick cooking.

This recipe calls for a pork loin which while has a similar name is a different cut of meat. Pork loin is more of a roast type cut. Pork loin is fantastic when slow cooked and therefore makes a wonderful piece of meat to cook in your crockpot.

This slow cooker pork tenderloin is juicy, delicious, and packed with vibrant flavors of lemon-pepper. It's so easy, and you only need 5 ingredients plus salt and pepper to make this crockpot recipe. Serve it at the next dinner party you host, or when you know, you are going to have a busy weeknight. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

I used pork loin and cooked 6 hrs on low in crock pot. Definitely sear it and definitely use the apple butter. I wasn't sure on that but the sauce was addictive. I used an extra cup of broth so it wasn't really gravy. I used extra potatoes and the were drying out because they weren't in the liquid.

This super simple boneless pork loin recipe goes into the crockpot and comes out juicy, moist and delicious every time. Serve this lean meat with roasted vegetables for a delicious dinner for the whole family that kids will love too. Cooking a pork loin in the crock pot couldn't be easier, and your family will love this for dinner. We serve it up as slices of pork alongside quickly roasted vegetables or a nice green salad.

Corn, roasted potato wedges or mashed potatoes, cornbread muffins or rice also work nicely as a side. Sometimes we also serve this crock pork loin recipe with homemade gravy. How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection.

Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat. A Slow Cooker Pork Loin roast orPork Shoulder roastthat's cooked in an amazinghoney butter garlic sauce! It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven.

Pork is an underrated protein that emerges buttery tender with the correct preparation. In fact, when my husband was eating this pork loin roast, he stated, "If I close my eyes, I would think this was steak! " In other words, you need more pork in your life! Settings for low or high- It depends on when you want dinner, you can cook it at low or high. Use a meat thermometer, the temperature inside the biggest part of your meat should read a temperature of 145 degrees.

In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin. The juice that is left in the bottom of the slow cooker is delicious. Strain it and serve it "au jus" style or add it to a sauce pan to make a gravy. Add 3 tablespoons cold water and 1 tablespoon corn starch to a small bowl and whisk together to make a slurry.

Bring the juice to a simmer and add the cornstarch slurry and stir until thickened, making a simple gravy for the pork and potatoes. Strain it and serve it "au jus" style, or add it to a sauce pan to make a gravy. Just add 3 tablespoons cold water and 1 tablespoon corn starch to a small bowl and whisk together to make a slurry. There are just SO many reasons to love succulent pork loin.

Slow cooker pork loin is a fantastic alternative to pork tenderloin because it is less pricy and larger so it feeds a crowd. It also boasts fabulous flavor even though it is extremely low in fat – leaner than chicken thighs! Pork loin roast is also extremely easy to cook to tender, juicy perfection in the slow cooker. If you want to add potatoes and carrots, then I suggest adding a cup of chicken broth to the insert of the slow cooker. If you're not going to use the veggies, then you won't need additional liquid. And, yeah, serving this over rice will be delicious!

Also, cut up the potatoes before adding them to the slow cooker so that they will cook in the same time as the meat. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat.

Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus. Both pork tenderloin AND pork loin roast are both extremely leans cut of pork and taste very similar. A pork shoulder is a fattier cut of meat and will break down when slow roasted.

Cover the crock pot and turn on low for 6-8 hours, or high for 2-4 hours. Once the potatoes are tender, dinner is ready. Cut the tenderloin into thin slices and place on a platter, surrounded by vegetables.